Hearty Bacon, Chicken, & Veggies Soup

My hubby cooked this very hearty soup. All of us loved it! 

This is a very good meal for the rainy days. I would like to share this recipe with you--- a must try that the family will surely enjoy!

Here's how to do it.

Ingredients:

2 tbsp margarine or butter

10 pcs bacon strips, minced

2 pcs. chicken breasts, cut into small cubes
1 can kernel corn

1 big can all-purpose cream

2 big cans evaporated milk

3 pcs. chicken cubes

2 pcs. big carrots, cut into small cubes

2 pcs. big potatoes, cut into cubes

1 liter water 

white pepper and thyme (preferably McCormick Thyme) to taste

Procedure:

In a casserole or thick pan, melt the margarine or butter then fry the chicken and bacon until golden brown. Add carrots and potatoes, saute a little then add water and chicken cubes. Simmer until the vegetables are half-cooked. Add corn kernels. Lower down the fire, then add all purpose cream and milk. Season with white pepper and thyme according to your taste. Simmer until the vegetables are cooked.

Serve while it's hot! Best eaten with bread. :)